Gourmet

Kobe’s PATISSERIE TOOTH TOOTH flagship launches winter strawberry and pistachio sweets from Nov 19

Kobe’s PATISSERIE TOOTH TOOTH flagship launches winter strawberry and pistachio sweets from Nov 19

A winter treat built around in-season strawberries is coming to Kobe. From Thursday, November 19, 2026, the salon and café of Kobe pâtisserie PATISSERIE TOOTH TOOTH will serve seasonal sweets starring strawberries and pistachio.

The ¥3,960 Strawberry & Pistachio Afternoon Tea Set

The highlight is the Strawberry & Pistachio Afternoon Tea Set, sold only at the flagship store. It costs ¥3,960 (tax included). You can reserve, but you can also order on the day without a reservation.

The upper tier holds a strawberry tart, a pistachio cream éclair, a strawberry macaron and a strawberry verrine scented with Briand Rose. The lower tier has a fruit sandwich, a strawberry and pistachio pound cake, a scone and strawberry confiture. You can enjoy the pairing of tart strawberries and rich pistachio, one tier at a time.

The lower tier: a fruit sandwich, pound cake, scone and strawberry confiture

Drinks are your choice: hot tea served in a teapot, iced tea, coffee, juice (apple or mango), or a seasonal tea ade.

A parfait and a crêpe, also strawberry and pistachio

The à la carte items are also flagship-store exclusives. The Winter Strawberry Parfait Blanc is ¥1,870 (tax included). It layers winter strawberries with Briand Rose jelly, crunchy chocolate and pistachio, and milk gelato, in a white-toned parfait.

A close-up of the parfait with strawberries layered over jelly and cream

The other is the Winter Strawberry and Pistachio Cream Crêpe, also ¥1,870 (tax included). It wraps pistachio cream and in-season strawberries in a crêpe, pairing the richness of pistachio with the freshness of strawberries.

A crêpe topped with pistachio cream and strawberries, served with gelato

Savory dishes and drinks for the season too

It is not all sweets. The Awaji Beef Meat Sauce Pasta with Cheese Fondue, made with TOOTH TOOTH linguine, costs ¥1,870 (tax included). Homemade meat sauce with Awaji beef is topped with melted cheese fondue, and you can add a dessert as a set. It looks handy for a break from shopping or after work, from a meal through to dessert.

Drinks are ¥957 (tax included) each: the Strawberry and Rosemary Tea Ade, the Apple Honey Ginger Tea, and the Noël Blanc Royal, a royal milk tea made by simmering Noël Blanc tea in milk.

Note that some items are sold at some locations only. The menu may change depending on events, fairs and ingredient supply.

Details

  • Starts: Thursday, November 19, 2026
  • Venue: PATISSERIE TOOTH TOOTH flagship store (salon and café)
  • Strawberry & Pistachio Afternoon Tea Set: ¥3,960 (tax included)
  • Winter Strawberry Parfait Blanc: ¥1,870 (tax included)
  • Winter Strawberry and Pistachio Cream Crêpe: ¥1,870 (tax included)
  • Awaji Beef Meat Sauce Pasta with Cheese Fondue, TOOTH TOOTH linguine: ¥1,870 (tax included)
  • Strawberry and Rosemary Tea Ade / Apple Honey Ginger Tea / Noël Blanc Royal: ¥957 each (tax included)
  • Website (Japanese): https://toothtooth.com/patisserie-tooth-tooth
  • Instagram: https://www.instagram.com/patisserie_toothtooth/

This is an English version of a story originally published in Japanese. 日本語の記事を読む