
Gourmet
Restaurants, cafés, sweets and food events in Osaka, Kyoto and Kobe.
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Kasumi crab French course at Kobe Portopia Hotel, for three days only from Nov 13

The Ritz-Carlton, Osaka serves an afternoon tea inspired by a Burberry Beauty fragrance, Oct 15–Dec 27

Fried dorayaki “Tokyo Age Dorayaki” opens in Kansai for the first time — 4 days only at Keihan Kyobashi Station

THE LIVELY Osaka Honmachi in Sakaisuji-Hommachi offers Christmas French courses and limited cocktails

Hotel Nikko Himeji’s general manager carves a tuna at its New Year’s Eve and New Year’s Day family buffets

