Takoyaki and pickled red ginger, turned into cocktails at a hotel bar beside Osaka Castle. From Wednesday, October 28 to Sunday, November 29, 2026, Hotel New Otani Osaka is serving two original cocktails themed on Osaka’s “sauce” food culture, as part of its “Super Osaka Cocktail Collection.”
Local food culture, served at the hotel bar
The idea comes from the growing number of international visitors to Kansai and rising global interest in local food and “umami.” The hotel chose takoyaki (octopus balls) and beni shoga (pickled red ginger) as symbols of Osaka’s food culture, and asked bartenders with strong competition records to turn these familiar ingredients into refined drinks. For people in Kansai, where flour-based dishes are part of everyday life, it is hard not to wonder how they will taste.
“Takoyaki Fizz” at the Main Bar “Castle”
“Takoyaki Fizz” is served at the Main Bar “Castle” on the lobby level. It was created by Takumi Sunagawa, grand prix winner of the 12th HBA / KOKUBU Cocktail Competition 2026.
Vodka infused with concentrated dashi (Japanese stock) is blended with takoyaki sauce, milk and egg white, then finished with lemon juice and ginger ale. Rebuilt as a fizz, the drink aims to balance rich umami and creaminess with a refreshing finish.
“Beni Shoga Saucetail” at the Sky Lounge “Four Seasons”
At the Sky Lounge “Four Seasons” on the 18th floor, you can have “Beni Shoga Saucetail” by Sapo Shimizu. A liqueur infused with slowly steeped ginger is combined with plum liqueur, plum vinegar and homemade ginger syrup, then topped with soda. The tang of beni shoga meets the sweet-sour note of plum, leaving a refreshing finish. It works as an aperitif or as an evening drink with a night view.
Food pairings recommended by the chef
Pairing dishes are also offered.
- Fried takoyaki: a classic Osaka pairing. Together with Takoyaki Fizz, the richness and dashi flavor come together
- Pork cutlet sandwich: designed around the sauce. The acidity of Beni Shoga Saucetail brings out the savoriness of the cutlet
- Hokkaido salsiccia: the fizz’s acidity cleanses the fat of the sausage
With pairings planned this carefully, ordering a plate alongside your drink looks like a good option.
Information
- Name: Hotel New Otani Osaka “Super Osaka Cocktail Collection”
- Dates: Wednesday, October 28 – Sunday, November 29, 2026
- Price: ¥2,300 each (service charge extra)
- Menu: Takoyaki Fizz at Main Bar “Castle” (lobby level); Beni Shoga Saucetail at Sky Lounge “Four Seasons” (18th floor)
- Venue: Hotel New Otani Osaka, 1-4-1 Jo-hoku, Chuo-ku, Osaka
- Reservations and inquiries: Main Bar “Castle” 06-6949-3245 / Sky Lounge “Four Seasons” 06-6949-3294
- Website (Japanese): https://www.newotani.co.jp/osaka/restaurant/recommend/cocktail/
- Note: the menu may change in part depending on ingredient availability. Photos are for illustration
